Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday

Williams Sonoma The Weeknight Cook Fresh Simple Recipes for Good Food Everyday The secret to getting dinner on the table during a hectic workweek isn t spending time in the kitchen it s cooking smarter You can do just that with inspired recipes a well stocked and well organized

  • Title: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday
  • Author: Brigit Binns Williams-Sonoma
  • ISBN: 9780848732936
  • Page: 165
  • Format: Spiral-bound
  • The secret to getting dinner on the table during a hectic workweek isn t spending time in the kitchen it s cooking smarter You can do just that with inspired recipes, a well stocked and well organized pantry, a weekly meal plan, and a few strategic shopping trips Your efforts will yield simple, satisfying dishes ready to eat after less than 30 minutes of hands on coThe secret to getting dinner on the table during a hectic workweek isn t spending time in the kitchen it s cooking smarter You can do just that with inspired recipes, a well stocked and well organized pantry, a weekly meal plan, and a few strategic shopping trips Your efforts will yield simple, satisfying dishes ready to eat after less than 30 minutes of hands on cooking, giving you plenty of time to sit down to a home cooked supper with your loved ones With this binder in hand, you ll find a wide variety of recipes to keep your family happy at the table every night of the week When you maintain a well stocked pantry, you ll have the foundation for all your weekday suppers And if you plan your menus each week, you ll shop efficiently and make fewer trips to the store In the following pages, you ll discover dozens of tips for managing your time and stocking your kitchen the keys to becoming a smarter cook.

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      Brigit Binns Williams-Sonoma

    Brigit Binns Williams-Sonoma

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    One thought on “Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday

    1. I can t say enough about this cookbook I love this cookbook It is the most worn, abused book on my shelf I have made so many recipes from this book, and it is a great springboard for weeknight cooking ideas The base recipes are great, especially the sauces It contains many well written recipes and unbelievably, the best section is the vegetable section I bought this book because the vegetable recipes made me want to try every one of them All of the recipes are made from real food, no convenience [...]

    2. This is the best cookbook that I own for simple, everyday cooking Great recipes, most of which have fewer ingredients than usual and are very quick I would not expect anything less from Williams Sonoma.

    3. I love this cookbook It s full of recipes that are quick, easy, and most importantly tasty There are some very basic recipes in it roast chicken, chicken noodle soup, etc , which are good to use as guides bases, but there are quite a few different recipes, too The book offers accessible recipes for foods that you might not be familiar with, either there are some Asian, Indian, and Mediterranean inspired foods in here that are definitely worth a shot One of the best parts about this book I m a pr [...]

    4. LOVE this book Great recipes with simple ingredients and beautiful pictures I will probably purchase this book after I return to the library Only issue is that it is a binder style and turning the pages is annoying.

    5. Beautiful book but I did find all of the recipes I wanted to try directly on their website, so check it out online too

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