American Sour Beer

American Sour Beer Michael Tonsmeire
  • Title: American Sour Beer
  • Author: Michael Tonsmeire
  • ISBN: 9781938469114
  • Page: 315
  • Format: Paperback
  • American Sour Beer Michael Tonsmeire American Sour Beer One of the most exciting and dynamic segments of today s craft brewing scene American brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria fermented wi
    One of the most exciting and dynamic segments of today s craft brewing scene, American brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer Craft brewers and homebrewers have adapted traditional European techniques to create some of the world sOne of the most exciting and dynamic segments of today s craft brewing scene, American brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer Craft brewers and homebrewers have adapted traditional European techniques to create some of the world s most distinctive and experimental styles This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process Inspiration, education and practical applications for brewers of all levels are provided by some of the country s best known sour beer brewers.
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      Michael Tonsmeire

    About Michael Tonsmeire


    1. Michael Tonsmeire Is a well-known author, some of his books are a fascination for readers like in the American Sour Beer book, this is one of the most wanted Michael Tonsmeire author readers around the world.


    917 Comments


    1. Holy crap Incredible compendium of knowledge for both home and professional brewers Loved that they profile my home brewpub CBC

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    2. Lot s of interesting info, but the book could use structure to make it usable as a reference.

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    3. Commercial brewer, Homebrewer, or just want to better understand what you ordered at the bar, the Mad Fermentationist is dropping knowledge that you ll want to know Borrowed this from a friend, after reading it I ll probably buy my own copy to reference in the future.

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    4. I have read Michale Tonsmeire s blog, The Mad Fermentationist, for many years and have referenced it for recipe ideas and information while brewing both clean and sour beers of my own Parts of this book are like having the best bits of advice and practical information plucked from the blog and rewritten in a clear and concise matter, while other parts provide a fascinating look at the processes that a number of the best sour beer producers in the United States such as Allagash, Jolly Pumpkin, N [...]

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    5. This was a great read and did help me get prepared for my first and safe sour beer, a Berliner Weisse Thinking about doing sours is tricky because of the time commitment but the author also includes resources on sour funky beers you can do with shorter turn around times.It s a great read and the authors style of writing is very enjoyable.This is also a book that I will see myself going back to frequently.

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    6. Tonsmeire s blog was invaluable in teaching my homebrew group how to brew sours This book is even better than his blog I learned a lot of new things and learned the science behind some things I d observed already I highly recommend this book to anyone interested in brewing or even drinking sour beers.

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    7. Sour beers are an acquired taste and anyone that s already into sour beers should acquire this book Michael takes you from tasting, brewing, aging and blending in an easy to read way with lots of usual information From a clear homebrewer perspective, it takes you through the systems of mayor commercial brewers and how you can accomplish brewing at home that sour beer that you like so much.

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    8. Very well written book with detailed processes for different methods of producing sour beers Love the examples from numerous American breweries Can t wait to try my hand at one though much planning and some equipment to acquire before that is possible.

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    9. Great book for the burgeoning brewer.Well written and a lot of detailed information about wild and sour beer The book covers everything you wanted to know about mixed fermentation

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    10. Very informative and approachable read Thoroughly enjoyed this book Excited to get into brewing sour beers May need the author to personally apologize to my wife until 18 months goes by and she tastes the first product

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    11. Fantastic As a reader of The Mad Fermentationist, I had high expectations when I started this book I was not disappointed I will be referencing this book for many years to come.

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    12. Excellent book All you need to know about sour beers Really opened my eyes I don t think another resource like this exists currently.

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    13. If you are interested in brewing sour or mixed fermentation beers this is the definitive resource Great information, and a host of interesting recipes to try as well.

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    14. Fascinating information well presented.

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